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Relaxing - A Quiet Moment
We all know the panettone, the Italian bread flavored with citrus peel and raisins ... We all know panettone bread flavored With The Italian citrus peel and raisins.
Over time, it dries. So I got the idea of making toast. Good idea! I took an egg, about 1 / 4 cup milk 1 / 2 c. to sugar coffee I fought together. I cut a slice of panettone from about 3 / 4 of an inch that I cut into four pieces, melt a knob of butter in the pan, dip the bread in egg and cooked a few minutes on each side to become golden. I then sprinkled a dash of cinnamon sugar.
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